Tuscan Pecorino is one of the excelleces suggested by Italcaseus. Worldwide known, tuscan pecorino is made of exclusive sheep milk coming from the pastures of the Tuscan region or neighbouring territories as per the “Production regulations”.
Its main characteristic is its taste, fresh and sweet. DOP “Fresh” Tuscan pecorino tender paste counts on a minimum maturing period of 20 days (normally prolonged up to 45 to 60 days), its weight staying on 2 kg. about. The paste is soft and thick at the touch, never hard to the mastication.
Fresh Tuscan pecorino is a soft cheese, still smelling milk, very suitable for young people and for those who love tender flavours. Good alone for meals, it finds many possibilities for tasting, in the hors-d’oeuvre, appreciated with honey, jams and candied fruit or inside special salads by adding extra-virgin olive oil.