Tronchetto di Capra

A goat’s milk cheese with an initially chalky crumbly textures that is aged briefly to become soft and creamy. It has an inviting appearance and its wrinkled rind bears the indentations of the mould into which the curd was placed.

Category: Product ID: 1585

Description

A goat’s milk cheese with an initially chalky crumbly textures that is aged briefly to become soft and creamy. It has an inviting appearance and its wrinkled rind bears the indentations of the mould into which the curd was placed. It has an uneven colour, milky white inside, grey under the rind. Close to the nose, on the outside it has an pungent aroma of woodlands and mushroom, inside of yogurt and milk with a slight hint of butter.

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