Provolone Dolce

Provolone Dolce is a cheese got from cow’s milk by a three phases processing: the first phase turns milk into curd; the second one keeps curd maturing; the third and last one, enable, by spinning the curd, to get an homogeneous cheese in the most various and weight shapes. Provolone dolce chosen by Italcauseus is an excellence because it is produced by employing Italian milk only, processed in a few hours in the same dairy controlling the cattlesheds. This cheese is available in all the required shapes and slices.

Category: Product ID: 1508

Description

Provolone Dolce is a cheese got from cow’s milk by a three phases processing: the first phase turns milk into curd; the second one keeps curd maturing; the third and last one, enable, by spinning the curd, to get an homogeneous cheese in the most various and weight shapes.

Provolone dolce chosen by Italcauseus is an excellence because it is produced by employing Italian milk only, processed in a few hours in the same dairy controlling the cattlesheds.

Only this way one will taste the freshness of the just milked milk, joined to a great spinning capability, expecially when eaten on hot courses or on the grill. Very good to end the dinner for its perfumed fragrant freshness. This cheese is available in all the required shapes and slices.

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