Description

The Parmesan Reserve is universally known as The King of Chesses. Its history and its tastiness timeless unaltered, have sanctioned the excellence.

In the best dairies, such as the ones chosen by Italcaseus, the high professionalism of the cheesemakers joined to an extraordinary quality of milk, enable to let a good share of the production maturing for more than 24 months, over this time, by reaching and going over 30 months, one gets the Reserve, the best maturing, where the main nutritional elements such as proteins and calcium, let prevail organolectic small particles that make each slice an excellence in taste.

The product must not be cut, it must be separated in slices by using the pointed knives only, then the cheese must be taken to mouth by hand, without fork and knife.