It is the reserve of the Italian best Grana. Strong but very pleasant taste; clear presence of natural calcium, lactose free, excellent for connoisseurs to begin or to end dinner by dividing the slices by using its proper pointed knife only. It is perfect to be scratched on hot first courses from which it release unmistakable fragrances.
The long maturing is permitted only to a small part of the production of each dairy for those full-shape units that the cheesemaker will confirm to be the best and able to mature for so a long time. Italcaseus selected dairies that totally respect this tradition and the relative disciplinary. They have also been selected because they stand out for the constant quality of the product. Milk comes from cattlesheds closed to the dairy besides the breeders have been deliverying their full milk production for several decades, becoming eachother trustworthy.