Description

Gorgonzola Erborinato is proceeded in the same dairies of  Gorgonzola Dolce. It differs from Gorgonzola Dolce for the consistency of the paste that is drier, almost granular, where moulds finding spaces of air, develop very much, till to reach the blue colour. This makes us perceive, just seeing it, the organolectic characteristics.

Undoubtedly  appetizing, extremely digestible, its enhances its qualities if combined with hot courses.